Genuine Dining - Sous Chef

Company Description Sous Chef Role Pay: £37,415.00 per year Job Description: London Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only. Job Description We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation. Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events. Qualifications About You: Passionate about food with a positive, professional, and friendly attitude Experienced in fresh food kitchens with a good understanding of world cuisines Organised, reliable, and eager to learn and progress within a supportive team Additional Information Salary: £37,415.00 per year Hours: Monday to Friday Job Type: Full-time Work Location: In person Employment Type: Permanent Hours Per Week: 40 Salary: Up to £37,000 Compensation: up to GBP 37415.00 - yearly