Company Description Sous Chef –Mon to Friday BM Caterers Location: [Insert location] Salary: £42,000 per annum plus paid overtime Contract: [Full time Permanent 40 hours per week Support the kitchen, inspire the team, deliver great food We’re looking for an experienced Sous Chef to support our kitchen operation and help deliver exceptional food every day. This is a brilliant opportunity for a chef who enjoys leading by example, working closely with the Head Chef and bringing creativity, consistency and energy to the kitchen. Job Description What you’ll be doing Supporting the Head Chef in the day-to-day running of the kitchen Helping deliver high-quality food within budget and service targets Contributing to menu planning and food innovation Maintaining food safety, health and safety, COSHH and HACCP standards Supporting and guiding junior team members Helping manage kitchen organisation and standards Stepping up in the Head Chef’s absence when needed Qualifications What we’re looking for Experience in a similar chef role Passion for food and continuous improvement Strong organisation and communication skills A calm, positive approach under pressure Ability to support and develop others Strong food safety and kitchen knowledge Additional Information Why join BM Caterers? An annual day off for your birthday Monthly masterclasses with Michelin-starred chefs Fully funded development courses from Levels 2 to 7 Apprenticeship and career development opportunities Freedom Friday - a paid day off to volunteer at a charity of your choice Free lunch on shift Discounts and cashback at a wide range of retail and leisure outlets Cycle-to-work scheme 24/7 access to the Mental Health Charter App Enhanced parental leave Paid leave for fertility treatment Grandparent leave Extra paid day off for your wedding or commitment day Pension and life assurance Ready to join us? Join us and find your happy career in a happy place. At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you. Hours Per Week: 40 Salary: Up to £42,000

Sous Chef- Mon to Fri - White City