Sourced directly from AccorHotel's own careers page
Food and Beverage Manager
AccorHotel
London, England, United Kingdom["Full-time"]
Thinking of applying? Check your CV against this job first.
See your match score, your strongest skills for this role, and what's missing — before you spend time on an application.
Your real match score
Free CareerPilot account · Takes about 2 minutes
Company Description
The Novotel London Greenwich is a 4-star hotel and is a perfect base for business, leisure and family trips to London. The hotel has 151 Bedrooms and five conference rooms that can accommodate up to 175 guests, ideal for meetings, conferences and celebrations. The Novotel London Greenwich bar is an atmospheric space to enjoy afternoon tea, beer, wine, a cocktail or soft drink at any time of day.
Our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team, you can have:
Discounted hotel rates all over the world in Accor Hotels
Continuously learn and develop yourself with our Accor Academy
Support your wellbeing in your professional and personal lives
Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
Participate actively in initiatives to build a more inclusive and sustainable world
And many more benefits and perks
A competitive salary
Pension Scheme
Cycle to Work Scheme
Staff Uniforms Provided
Learning programs through our Academies
Job Description
Manage the day-to-day operations of all Food & Beverage outlets
Lead, train, motivate, and develop the F&B team to deliver excellent service
Ensure consistently high standards of customer service, food quality, presentation, and hygiene
Monitor guest satisfaction and respond professionally to feedback and complaints
Manage staffing levels, rotas, attendance, and departmental performance
Control food, beverage, labour, and operational costs
Monitor stock levels, purchasing, wastage, and inventory control
Work closely with the kitchen team to maintain food quality and efficient service
Ensure compliance with health, safety, food hygiene, licensing, and company policies
Manage F&B budgets and contribute to achieving revenue and profitability targets
Analyse sales, costs, and performance reports and implement improvements where required
Support menu development, promotions, events, and new F&B initiatives
Build strong relationships with suppliers and ensure value for money
Maintain a clean, safe, and professional environment across all F&B areas
Ensure the team consistently follows company standards and procedures
Work closely with senior management and other departments to ensure smooth overall operations
Qualifications
Previous management experience within Food & Beverage, hospitality, restaurants, hotels, or a similar environment
Strong leadership and team-management skills
Excellent customer service and communication skills
Good understanding of F&B operations, stock control, and cost management
Strong organisational and problem-solving abilities
Ability to work effectively under pressure in a fast-paced environment
Good knowledge of food safety, hygiene, and health & safety standards
Commercial awareness with a focus on achieving revenue and profitability targets
Flexible approach to working hours, including evenings, weekends, and holidays when required
Good IT and administrative skills
Additional Information
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us.
In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide.
• Creates a culture which is service focused, positive and driven to succeed, open to change and creative in approach.
• Excellent communicator with well-developed stakeholder management skills (internal and external)
• Exceptionally organised with the ability to efficiently prioritise manners.
• Ability to remain calm when under pressure.
• Ability to work a flexible roster including mornings, evenings, weekends and public holidays
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
If you feel you are the right candidate, please click ‘apply’ now! We’d love to hear from you!
One more thing…
By working at Novotel London Greenwich, you will be part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy, and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Contract Type: Full-time
Number of hours: FT
Start date: 01st October 2026
Location: Novotel London Greenwich
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time