With over 20 Hospitality experiences worldwide, RH Hospitality continues to
expand our distinguished portfolio of Restaurants within our Design Galleries
globally. Our goal is to blur the line between home and hospitality, creating an
integrated experience that engages our guests and immerses them in the RH
lifestyle.
RH is seeking a dedicated and service-minded Runner to support an elevated
dining experience that reflects the highest standards of hospitality. As a
Runner, you will play a vital role in connecting the kitchen and dining room,
leading the presentation of RH’s culinary offerings and ensuring each dish is
delivered with care, precision and timeliness.
The
ideal candidate is passionate
about the guest experience, thrives in a collaborative environment and is
committed to excellence in every detail.
YOUR RESPONSIBILITIES
• Create a warm and inviting experience by delivering First Class Service at
all times
• Lead the delivery and presentation of dishes to guests, ensuring accuracy,
timing, and quality
• Support the expediting process and maintain flow between the kitchen and
dining room
• Maintain a curated and organized service environment, including the polishing
area, service stations and expediting line
• Anticipate guest needs and assist with clearing, resetting, and maintaining
tables throughout service
• Demonstrate a commitment to RH’s standards through personal presentation,
menu knowledge and attention to detail
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands
Out” philosophy
OUR REQUIREMENTS
* 1+ year of experience in a fast-paced, guest-facing or culinary support role
• Proficiency in English is preferred, due to the international nature of our
business and the need to communicate with global teams
• Candidates must have legal authorization to work in the country in which they
are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain
shifts, and/or perform the full scope of kitchen responsibilities, in
accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
• Frequently lift and move up to 25 kg using appropriate equipment and
techniques
• Comfortable standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen
environment
RH is an equal opportunity employer and does not discriminate against any
applicant on the basis of race, color, religion, national origin, gender,
marital status, age, disability, sexual orientation, military/veteran status, or
any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based
on each individual's experience, qualifications, and the geographic location of
the role.
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